Zaytinya, Washington D.C.
Zaytinya complimentary flat bread with olive oil+ basamic vinegar
Bantijan Bil Laban: Crispy eggplant, roasted garlic-yogurt sauce. This is my favorite dish at Zaytinya.
Ashta: Traditional Lebanese-style French toast, bannas, orange blossom honey
This entry was published on February 15, 2015 at 2:06 AM and is filed under Uncategorized
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