Zaytinya, Washington D.C.

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Zaytinya complimentary flat bread with olive oil+ basamic vinegar

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Bantijan Bil Laban: Crispy eggplant, roasted garlic-yogurt sauce. This is my favorite dish at Zaytinya.

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Ashta: Traditional Lebanese-style French toast, bannas, orange blossom honey

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This entry was published on February 15, 2015 at 2:06 AM and is filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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